Lidia Bastianich

Birthname

Lidia Matticchio Bastianich

Birthdate

February 21, 1947

Birthplace

Pola, Italian Republic (now Pula, Croatia)

Profession

Chef

Net worth

$3,750,000

Source of Wealth

Publishing, Television, Restaurant

Nationality

United States

Country

United States

Marital Status

Divorced (Felice Bastianich)

Children

2 (Joe, Tanya)

American chef, author, and restaurateur, Lidia Bastianich has an estimated net worth of $3.75 million. She came to the United States from Istria when she was 12 years old with her parents and her brother Franco. Lidia is now the co-owner, with her son Joseph, of Felidia and Becco restaurants in New York and Lidia's in Kansas City and Pittsburgh. She is also the star of Lidia's Italian American Kitchen and Lidia's Italian Table, shown nationwide on Public Television and in Australia, Canada and Japan. Born Lidia Matticchio Bastianich on February 21, 1947, in the town of Pola, Istria, then newly ceded to Yugoslavia, now part of Croatia.